All Day Seminars

All Day Hospitality Sample Menu

 

Morning Break

  • Warm Croissant with Butter and Local preserves
  • Fresh Orange Juice
  • Fresh Apple Juice
  • Fresh Seasonal Fruits
  • Tea and Coffee

Mid Morning Break

  • Tea and Coffee
  • A Selection of Biscuits
  • Ospreys own Shortbreads

Hot and Cold Buffet Lunch

A Selection of Sandwiches on bloomer bread to include:

  • Honey Roast Ham
  • Wild Salmon
  • Peppered Beef and Wholegrain Mustard
  • Cheese and Chive
  • Chicken Pirie Pirie Served hot with Minted New Potatoes
  • Beef Stroganoff with Braised Rice
  • Filo Pastry Money Bags Filled with Vegetables and Goats Cheese
  • Five Bean Salad with Thai noodles and Pesto sauce
  • Bean Sprouts and Mange Tout in Red Onion Chilli Sauce
  • Cherry Tomato, Pine kernel and Spicy Watercress Salad Charged with Balsamic Dressing
  • Fresh Fruit Cocktail and Cream
  • Fresh Orange and Apple Juice
  • Still and Sparkling Mineral Water
  • Tea and Coffee

Mid Afternoon Break

  • Tea and Coffee
  • A Selection of Biscuits
  • Ospreys own Shortbreads

Per person – £17.90

Minimum orders apply, service staff, crockery, cutlery, equipment and/or disposables included

Additional Items

Addititonal items

Raspberry and White Chocolate Cheesecake                            – £2.90

A Brandy Basket Filled With Fresh Fruit Cocktail                     – £2.50

Glazed Fruits with a Champagne Sabayon                               – £3.00

Apple Pie and Italian Ice Cream                                               – £2.50

Baked Alaska Flamed in Brandy                                               – £3.00

Chocolate Fudge Cake                                                             – £2.70

Banoffee Pie                                                                             – £2.70

All the above served with cream or coulis

Danish Pastries                                    – £1.10

Chocolate Chip Muffins                        – £1.10

Biscuit Selection                                  – £0.75

Fresh Fruit Selection                            – £0.75

Ospreys Home-baked Shortbread         – £0.90

 

Beverages

Still/Sparkling mineral water per 500ml            – £1.10

Still/Sparkling mineral water per litre               – £2.10

Fresh Orange/Apple Juice per litre                   – £1.90

Canned soft drinks per 330ml                            – £0.70

Soft drinks per litre                                            – £1.90

Menus tailored to your requirements

The menus we have provided are examples of the fair we offer, should you require menus to suit your budget or event please contact us on the numbers provided, we would be more than happy to help.

Additional staff

Serving Staff are available for your event at an additional cost of £12.00 per hr/per staff member. Please ask for more information.

Delivery charges

Within Inverclyde we deliver and uplift FREE OF CHARGE. Outside Inverclyde a Charge of £14.00 will be levied for crockery and a similar charge for equipment.

Payment terms

A 10% deposit is required at time of booking on all occasions otherwise bookings may become void. Payment by cheque is required no later than 7 days prior to the event, cash payments no later than 3 days prior to the event. Numbers must be confirmed 3 days prior to event. The numbers booked will be the numbers charged with no exceptions

Sample Buffet Menus all day seminar

Finger Buffet 1 – £9.50 per person

  • Thai marinated tiger prawns with sesame seeds
  • Spicy parmesan and puff pastry twists
  • A money bag of sweet and sour pork
  • Rosemary crostini and spicy beef
  • A tartlet of cheese and chive
  • Smoked salmon pancakes
  • Garlic crostini and salsa
  • Skewered thai chicken
  • Sushi

Finger Buffet 2 – £11.00 per person

  • Oven roasted cherry tomatoes on tomato and chilli salsa
  • Smoked salmon and cream cheese mousse
  • Rosemary crostini and spicy beef
  • Crème cheese and chive pancake
  • A tartlet of pepper and tomato
  • A tartlet of spinach and feta
  • Herb crostini and cured ham
  • Skewered lemon chicken
  • Cheese straws

Finger Buffet 3 – £15.50 per person

  • Seared beef with grainy mustard and horseradish relish
  • Marinated chicken in Indian spices with a satay sauce
  • Mini seafood fishcakes in a light herb crumb
  • A money bag of creamed mushrooms
  • Ploughman’s lunch with branston dip
  • A tartlet of vegetables in pesto
  • Crème cheese and chive pancake
  • Seasonal melon with parma ham
  • Skewered cajun chicken
  • Chicken caesar salad