Buffet Options

Popular Hot Buffet Options

 

Steak Pie, Chicken Curry, Macaroni Cheese or Lasagne with Chips and Rice.

Option 1, Hot Filled Rolls Selection 

  • Bacon
  • Slice
  • Sausage
  • Potato Scones
  • Chips & Curry or Gravy

Option 2 

  • Assorted Sandwiches on Best Granary
  • Brown and White Bread,
  • Hot Sausage Rolls
  • Chicken Drumsticks
  • Savoury Quiche

Option 3  

  • Sausage Rolls
  • Chicken Drumsticks
  • Tomato & Onion quiche
  • A selection of Sandwiches (choice of 6)

Option 4 

  • Corn Beef Hash

Option 5 

  • Traditional Stovies

Option 5 

  • Bangers “n” Mash

Option 6 

  • Haggis, Neeps “n” Tatties

Wedding and Special Occasion Buffets

Option 7 

  • Coleslaw
  • Roast Beef
  • Savoury Rice
  • Roast Chicken
  • Honey Glazed Ham
  • Seasonal Tomatoes
  • A Selection of Leaves
  • Pasta and Corn Salad
  • Potato and Chive Salad
  • Crusty French Bread and Butter

Option 8 

Tea and Coffee with Shortbread

Option 9 

  • Pakora
  • Chicken satay
  • Vegetable spring rolls
  • Filled croissants
  • Sausage Rolls
  • Filled Pittas
  • Chicken Drumsticks
  • Assorted quiche
  • A selection of Sandwiches (choice of 6)
  • Coleslaw
  • Pickles & Beetroot
  • Roast Beef
  • Honey Glazed Ham
  • Spicy Chicken Wings
  • Potato and Chive Salad
  • Tuna Pasta
  • Tomato & Basil Pasta
  • Savoury rice
  • Samosas
  • Crusty Tiger Bread with Butter

Wedding and Special Occasion Buffets

Option 10 Choice of 2 Hot Dishes

  • Beef Curry
  • Chicken Curry
  • Beef Strognoff
  • Chicken Tikka
  • Chilli Con Carne
  • Macaroni & Cheese
  • Spaghetti Bolognaise
  • Lasagne (v option available)

The dishes above are accompanied by chips, new potatoes and/ or rice

Option 11 

  • Pakora
  • Roast Beef
  • Roast Turkey
  • Pizza Fingers
  • Honey Glazed Ham
  • Cheese and Pickles
  • Chicken Drumsticks
  • Various Filled Bagels
  • Cheese and Onion Quiche
  • Breaded Chicken Nuggets
  • Pita Bread with Various Fillings
  • Crusty French Bread and Butter

Hot New Potatoes  (Optional)

Additional Menu Platters – Prices are per platter

  • Potato Wedges (Various)           – £30.00
  • Sausage Rolls x40                    – £28.50
  • Sandwich Platter x30                 – £27.00
  • Spring Rolls x40                        – £30.50
  • Cold Meat Platter x40                – £37.00
  • Chicken Drumsticks x40            – £30.00
  • Spicy Chicken Wings x50          – £35.00
  • Chicken and Corn Wraps x30     – £32.00
  • Coronation Chicken Wraps x30   – £32.00

Buffets under 70 people will have a minimum order charge buffet tray deposits may be required. In unforeseen circumstances we may substitute goods for same or better quality.

Wedding and Special Occasion Buffets

Gourmet Buffet Selection

Option 12  

  • Mini Croissants filled with; brie and apple, gammon ham, tuna with sweetcorn and mayonnaise and coronation chicken.
  • Hand raised pork pie with home made chutney
  • Broccoli, stilton and tomato tartlet
  • Black olive and mozzarella brochette
  • Filled filo bouchée of crab, coriander and sweet chilli sauce
  • Garlic bread crostini topped with bacon, lettuce and tomato

Option 13 

  • Selection of freshly filled sandwiches
  • Spiced tiger prawns encased in filo pastry served with a sweet chilli dip
  • Individual vegetable spring rolls served with plum sauce
  • Skewered chicken breast and baby sweetcorn with herb mayonnaise
  • Pan–fried beef teriyaki en croute sprinkled with sesame seeds
  • Mixed caroline’s filled with mediterranean vegetables, chilli, cheese, thai vegetables

Option 14

  • Chicken satay
  • Ciabatta filled with roasted vegetables
  • Tartlet of oyster mushrooms and baby spinach sprinkled with Dolcellatt’e
  • Tortilla wrap filled with spicy minced beef and monterrey jack cheddar
  • Miniature crab cake with a creamy sweet chilli dip
  • Money bag apricot and boursin.
  • Feta cheese and Italian antipasti
  • Mini samosa with a coriander mayonnaise dip

Option 15 

  • Bloomer style sandwiches filled with chicken and watercress, gammon ham and mustard, smoked salmon and black pepper, cream cheese and chives
  • Sesame coated king prawns flavoured with ginger.
  • Home made duck pancakes with a cucumber and spring onion hoi sin sauce.
  • Cocktail sausages coated in a honey, herb and grain mustard
  • Marinated fillet of lamb en croute with sun dried tomato, roquette salad and horseradish
  • Floured tortilla wrap filled with crispy vegetables and sour cream
  • Deep fried Indian savouries with a raita dip.
  • Baby potato filled with brandade toped with virgin olive oil

Payment Details: All cheques should be made payable to Osprey Catering, Scotland LTD, a minimum of 7 days prior to events. Cash payments should be made in full 48hrs prior to the event.

Disclaimer: We will do our utmost to ensure our food stuffs do not contain traces of nut however we cannot guarantee that this may not on occasion occur.