Burns Menu

Burns Menus

 

Burns Menu 1

Starter       

Cock-a-leaky soup

Main Course

Haggis neap’s ‘n’ champit tatties with a whiskey cream reduction

Dessert

Sherry trifle

Tea or coffee

 

Burns Menu 2

Starter

Spicy haggis soup

Main Course

Tay salmon poached in white wine peppercorns, lemon, and parsley butter

Dessert

Raspberry cranachan

Tea or coffee

 

Burns  Menu 3

Starter     

Lentil soup

Main

Roast scottish beef and a roast pan gravy with mashed turnip and mashed tatties

Dessert

Chocolate gateaux

Tea or coffee

 

Burns Menu 4

Starter      

Scotch broth

Main Course

Breast of chicken filled with haggis, served on a scotch whisky cream

Dessert

Biscuits and cheese

Tea or coffee

 

Burns Menu 5

Starter      

Leek and potato soup

Main Courses

Haggis with bashed neeps and champit tatties with wholegrain mustard and whisky cream

Or

Traditional steak pie with puff pastry with chefs selection of potatoes and vegetables

Dessert

Scottish cheese and oatcakes

Tea or coffee with shortbread

 

Burns Menu 6

Starters       

Vegetable and barley broth

Intermediate Course

Haggis with bashed neeps and champit tatties with Peppercorn Sauce

Main  Course

Traditional steak pie and puff pastry

Or

Breast of chicken filled with skirlie and served on a whisky sauce

With the chefs selection of potatoes and vegetables

Dessert

Modern day raspberry meringue cranachan

Tea or coffee and tablet