Gourmet Evening Menu

Gourmet Evening Menu

 

Champagne and a selection of canapés on arrival

Starters

Oysters in a light saffron froth

Or

Roast chicken and tarragon consommé

Mains

Paupiettes of sole filled with lobster mousseline served with a chardonnay butter sauce

Or

Medallion of beef fillet topped with a goose liver pate and served on a herb crouton with madeira jus

Desserts

A platter of wild strawberries and fresh vanilla bean sabayon with an almond biscuit

Or

A selection of Scottish cheese with highland oatcakes

Tea or filtered coffee with hand made tablet

Gourmet Evening Menu 2

Starters

Cream of tomato and pepper soup

Or

Baked goats cheese served with an orange and onion marmalade and rolled in a wholemeal crumb

Or

Pork and apple terrine with a pineapple compote

Maincourse

Breast of chicken in a roast pan gravy garnished with concasse and tarragon

Or

Salmon with herbs, mussels, and a saffron cream

Or

Individual mushroom charlotte

All mains are served with a selection of market vegetables and potatoes

Dessert

Chocolate cake with branded oranges and crème fraiche

Or

Individual strawberry tart

Filter coffee or tea