Hogmanay Events

Hogmanay Dinner Dance

 

A traditional Scottish welcome with our piper who will pipe you in at The Bells On Arrival

Sparkling Wine & Cranberry Reception

 

Menu

The Old Scotch Leek and Tattie Soup

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Rosemary Roast Sirloin of Beef in a Rich Red Wine Essence

Or

Baked Scottish Salmon with a Herb Crust and Wholegrain Mustard Cream Sauce

All served with the Chefs Selection of Fresh Vegetables and Potatoes

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Traditional Raspberry Trifle and Chantilly Cream

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Tea, Coffee and Homemade Drambruie Tablet