Hogmanay Events

Hogmanay Dinner Dance


A traditional Scottish welcome with our piper who will pipe you in at The Bells On Arrival

Sparkling Wine & Cranberry Reception



The Old Scotch Leek and Tattie Soup


Rosemary Roast Sirloin of Beef in a Rich Red Wine Essence


Baked Scottish Salmon with a Herb Crust and Wholegrain Mustard Cream Sauce

All served with the Chefs Selection of Fresh Vegetables and Potatoes


Traditional Raspberry Trifle and Chantilly Cream


Tea, Coffee and Homemade Drambruie Tablet