Wedding Menu Packages

The menus we have developed can be changed and adapted to suit your requirements please feel free to change, move or add dishes. If you have a menu of your own choice our professional chefs will be more than happy to accommodate you.

Millennium

Wedding Party of 100 Covers

Champagne Toast on Arrival

Menu Example

Cream of Carrot and Coraiander Soup with Sippets and Wholemeal Bread

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Sirloin Steak with Forestiere Sauce of Bacon Lardons and Wild Mushrooms  Served with Fondant Potatoes and Garden Vegetables

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Chocolate Cheesecake and a Duo of  Fresh Fruit Coulis

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Tea Coffee and Mints

2 Tier Wedding Cake 

Gold Essential

Wedding Party of 100 Covers

Champagne Toast on Arrival

Menu Example

A Smooth Chicken and Goose liver pate flavoured with rosemary and thyme accompanied by onion Relish and Melba Toast

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Roast Sirloin of Beef with A Wholegrain Mustard Cream Sauce Served with Creamed Potatoes and Roast Root Vegetables

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Chocolate Tart and Vanilla Ice Cream and Fresh Cream

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Tea Coffee and Mints

2 Tier Wedding Cake  

Evening Buffet

Platinum Ultimate  

Wedding Party of 100 Covers

Champagne Toast on Arrival

Menu Example

Traditinal Scottish Piper

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A Salad of Smoked Duck, Pomegranite and Cherry Tomatoes with Herb Croutons and a Walnut Dressing

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Baked Salmon in a Saffron Cream Sauce with Minted New Potatoes and Snow Pea with Pancetta

Or

Oven Baked Breast of Chicken Filled With Haggis and Soaked in A Peppercorn Cream Sauce with Dauphinoise Potatoes and Peas Flamande

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Strawberry Meringue with Chantilly Cream and Mandarin Coulis

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Tea Coffee and mints

 

Wedding Cake 2 Tier

Evening Buffet to Include :

Various Sandwiches, Sausage Rolls, Quiche, Chicken Drumsticks.

Loch Striven Menu

Amuse Bouche

**

Seasonal Melon withParmaHam, Wild Raspberries and Cinnamon Syrup

**

Pan Seared Sea Bass with Fettuccini and Saffron Butter Sauce

**

Medallion of Beef Fillet Served en Croute topped with Chicken and Gooseliver Pate, Served with Fondant Potatoes, Turned Root Vegetables and a Madeira Jus

**

Lemon Tart and Dark Chocolate Tuille

**

A Selection ofArranCheese with Grapes Celery and Water Biscuits

**

Tea Coffee and Tablet

Loch long Menu

Amuse Bouche

**

Scottish Lobster and Crayfish Bisque

**

Lemon Refresher

**

Pan Fried Breast of Gresshingham Duck with Dauphinoise Potato Glazed Vegetables and a Sherry Jus

**

Chocolate Tart and Raspberry Sauce withChantillyCream

**

A Selection of Scottish Cheese with Grapes  Celery and Oatcakes

**

Tea Coffee and Shortbread

 Loch Fyne Menu

Amuse Bouche

**

Hot Roast Smoked  Loch Fyne Salmon and Apple Salad with a Toasted Walnut oil & Dill Dressing

**

Champagne Sorbet

**

Medallion of Scottish Venison wrapped in Savoy Cabbage with a Lentil and Bacon Mousse, served with Seasonal Root Vegetables and Rosemary Potatoes

**

Raspberry Cranachan and Tablet Ice Cream

**

A Selection of Scottish Cheese with Grapes Celery and Cheese Biscuits

**

Tea Coffee and Tablet

 The Holy loch Menu

Amuse Bouche

**

Smoked Scottish Salmon Herb Blinis Crème Fraiche and Purple Basil Dressed in a Prawn and Dill Foam

**

Pear William and Star Anise Sorbet

**

Medallion of Chicken Filled With Stornoway Black Pudding with Pesto Mash and Roast Vine Tomato, surrounded in a Basil Jus

**

Individual Fruit Pavlova and Mango Coulis

**

Tea Coffee and Shortbread